Okay, so as day one comes to a close, I am actually feeling pretty good. Dinner was amazing. I made what I call a papaya and pepper salad, which is simply a ripe papaya (you can use mango, but I am allergic), three different peppers, I used pablano, mild green chili and a yellow mildly spicy pepper, fresh raw corn (it is surprisingly good), and 2 big avocados. I put it over a bed of mixed red and dark green lettuce leaves, and finished it off with a lime and fresh orange juice dressing with lots of cumin, pepper, a dash of Celtic sea salt and a drizzle of olive oil. It was amazing!!
Hopefully tomorrow will be easier as far as the headache goes....but I am actually looking forward to it already!!
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