So I went for it and made a raw Fettuccine Alfredo last night. It was actually very good, as long as you did not expect it to actually taste like Fettuccine Alfredo, lol. But it was very filling, and the taste was great, just hard to describe. The recipe said to use 3 cloves of garlic, that was a mistake, so I am adjusting the recipe a little before I post it so that you can actually taste the sun dried tomatoes, and the nuts without them being overpowered by the garlic:
Fettuccini noodles:
3 Zucchinis
Peel skin with vegetable peeler. Discard green skin or use for another recipe.
Use vegetable peeler to make long, flat Fettuccini-type noodles, until you reach center part with seeds. Discard or use for another recipe.
Alfredo Sauce:
1 1/2 cup macadamia nuts (soaked overnight)
1/8 c walnuts (soaked overnight)
1/4 cup cold pressed, first pressed olive oil
2 tsp Celtic sea salt
1-2 very small cloves garlic
2 tsp fresh ground pepper
1/4 cup sun dried tomatoes
water for sauce consistency
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